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Ras El Hanout 4.0 Oz By Zamouri Spices |  | Brand: Zamouri Spices
Category: Grocery
Buy New: $13.95
as of 9/6/2010 08:12 EDT details
Seller: Zamouri Spices an Elbertai Company LLC
Rating:  7 reviews
Sales Rank: 3293
Country: USA
Ingredients: Grains of Paradise, Lavender, turmeric, ajawan seeds, kalajeera, ginger, galangal, oris root, rose buds, monk's pepper, cinnamon and more!
Media: Misc.
Size: 4.0 oz Resealable Plastic Bag
Shipping Weight (lbs): 0.3
Dimensions (in): 5.8 x 5 x 0.5
ASIN: B000OUX2QA
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| | Authentic, Traditional Seasoning from Morocco | | | Unique Family Blend from Zamouri region of Morocco | | | Perfect for Tagine and Couscous Recipes | | | Over 35 herbs and spices - an aromatic bouquet of flavor | | | A Must-Have for Moroccan Cuisine |
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| Editorial Reviews:
Product Description
Zamouri Spices - Ras el Hanout - as featured in O, The Oprah Magazine.
This is NOT a simple version of Ras el Hanout found in cookbooks; this is AUTHENTIC!
In Moroccan language, Ras el Hanout literally means head of the store or the best spice mixture a merchant has to offer.
(also known as ras al hanout or ras el hanouth, raz al hanout or Moroccan Seasoning)
Ras el Hanout is a spice blend that Zamouri Spices is proud to present as its best and most unique mix that any adventurous palate would love to experience. The secret of this mix and its recipe is passed down through generations. Native to Morocco, every spice vendor in the region has its own recipe. Zamouri's, too, has its original blend used only in the remote region of Zamour (North Africa Atlas Mountains) for a thousand years.
Ingredients from over 30 different herbs and spices include:
Grains of Paradise, Lavender, turmeric, ajawan seeds, kalajeera, ginger, galangal, oris root, rose buds, monk's pepper, cinnamon and more!
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| Customer Reviews:
Showing reviews 1-5 of 7
 This is the real deal August 23, 2008
David C. Roberts (Potomac, Md USA)
18 out of 18 found this review helpful
Be careful! After trying this wonderful blend of spices, with great complexity of flavor, that they say is made with 35 ingredients, I found ras el hanout in my local grocery store. When I tried it alongside this one, there was no comparison. Then I checked the label--the local one had only 8 ingredients! It went into the trash and another order was placed to Zamouri.
Ras el hanout can be used in a number of Moroccan dishes that are fabulous, although they tend to be complex to prepare--although if you're in the mood they are worth the effort. But I also use it in tomato soup to give an amazing richness of flavor to it, transforming an everyday dish to a company dish. Today I'm braising short ribs, and when I've cooked down the braising liquid I'll add ras el hanout to provide a symphony of flavor to it. I haven't tried it with tomatoes and cheese on an omelet, but it's the sort of thing that's likely to be fabulous. With a little experimentation, you'll find your own favorite uses for it.
My favorite spice! November 22, 2007
Mustafa Boudjerada (USA)
9 out of 9 found this review helpful
This is great for Couscous sauce and other red sauces! I would recommend making it at home then buying it, but if you don't know how or don't have the opportunity to do it this is the brand to buy!
The real deal September 25, 2008
David Sternlight (Los Angeles, CA USA)
8 out of 8 found this review helpful
Most Ras al Hanout contains only a few ingredients. This one, with over 20, is the real stuff one might get in a Maghreb spice shop as the "top of the line" (literally 'top of the shop') secret family mixture.
Excellent ras-el-hanout August 19, 2010
Nazli Roth (Redmond, WA USA)
1 out of 1 found this review helpful
About ten years ago a friend made amazing Algerian couscous for us in which she used a bottle of ras-el-hanout purchased in France under the Ducros brand name. It was fabulous and for years I tried finding the same spice/flavor/scent in hopes of duplicating our unforgettable feast - with repeated disappointments. I read the reviews for the Zamouri ras-el-hanout and decided to take a chance, even though I was about to give up hope. And what do you know, this IS the real thing - just incredible. Do yourself a favor and saute some crushed garlic and onion in olive oil, add some diced assorted vegetables (peppers, tomatoes, zucchini, eggplant etc.), throw in some raisins, garbanzo beans, 1T cumin and 3T of this wonderful ras-el-hanout... serve over couscous and you're off to a very happy evening!
It's Great December 12, 2009
Raymond Morris (TEXAS)
Bought this for my wife. Its a real change from the spices we use now. Will buy again!! Quick shipping and well packed!.
Showing reviews 1-5 of 7
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